Easy Guide – Cook Tender Oxtails on the Stovetop Today

Why Stovetop?

Cooking oxtails on the stovetop has numerous advantages over using a slow cooker or pressure cooker:

• Better browning – Stovetop cooking allows you to brown the oxtails properly to enhance flavor and texture. This is difficult in a slow cooker or pressure cooker.
• Thicker gravy – Reducing the oxtail broth into a luscious gravy is easier on the stovetop than other methods.
• Versatility – With stovetop cooking, it’s simple to check oxtails periodically and adjust seasoning or liquids as needed.
• Special equipment not required – All you need is a large pot – no need for specialty appliances like a pressure cooker.

See more : What’s a Chick Fil A Franchise Profit? Real Numbers Inside!

For readers focused on delivering incredible flavor with basic kitchen tools, stovetop oxtails are the way to go!

Preparation Tips

Proper preparation is key to maximizing the flavor and texture of stovetop oxtails:

• Trim excess fat – This prevents the dish from becoming overly greasy. Leave just a thin layer over the meat.
• Ingredient spotlight: Herb de Provence – This blend of dried herbs is perfect for oxtails. It typically contains:
  • Thyme – Earthy undertones
  • Savory – Peppery flavor
  • Fennel – Licorice notes
  • Lavender – Floral aroma
  • Other herbs – Rosemary, marjoram, basil
• Herb de Provence gives a robust, complex flavor to the oxtails.

Follow these tips before cooking for the best results. Now, let’s get to the star of the show – the recipe!

Stovetop Oxtail Recipe

Advanced Cooking Tips

• Perfect browning – Use high heat and resist stirring too frequently to get a good sear on the oxtails. This caramelization adds tons of flavor.
• Thicken the gravy – For a heartier gravy, make a slurry by mixing 1-2 tbsp cornstarch with 2 tbsp cold water. Slowly stir this into the simmering oxtail broth to reach the desired thickness.
• Skim excess fat – Use a ladle to skim off and discard any excess grease that rises to the top while simmering. This helps control the richness of the final dish.

With these pro tips, you’ll take your stovetop oxtails to the next level! There are also many possibilities for customizing this recipe.

Customizations and Variations

• Substitute herbs – Instead of Herb de Provence, try Italian seasoning, rosemary, or dry mustard.
• Use wine alternatives – If you don’t have red wine on hand, broth and a splash of vinegar work well.
• Adjust spice level – For more heat, add crushed red pepper flakes or a pinch of cayenne when seasoning the oxtails.
• Swap vegetables – Carrots, parsnips or turnips can be added along with the onion for more complexity.

Feel free to put your own spin on this dish based on your tastes and what’s available in your kitchen! Now let’s explore some tasty ways to serve up these incredible oxtails.

Pairing and Serving Suggestions

• Mashed potatoes – The rich gravy is perfect ladled over creamy mashed potatoes.
• Egg noodles – Soak up the gravy with some buttered egg noodles.
• Rice – Jasmine or basmati rice complement the warming spices.
• Bread – Crusty bread or biscuits are great for dipping in the gravy.
• Roasted vegetables – Pair with roasted Brussels sprouts, carrots or asparagus.

In addition to side dishes, here are some great ways to serve stovetop oxtails:

• As a stew, served in bowls
• Over creamy polenta
• Stuffed into sandwiches
• In tacos or burritos

Use your imagination to create a complete meal that shows off these succulent oxtails!