Pioneer Woman Hamburger Potato Casserole Recipe

Craving a delicious and wholesome dinner that the entire family will love? Look no further than Ree Drummond’s iconic Pioneer Woman Hamburger Potato Casserole! This meal is both comforting and easy to make, with layers of ground beef, shredded potatoes, cheese and veggies smothered in a flavor-packed sauce. Enjoy an insanely good dinner in just 25 minutes–all you need is one skillet! Let’s check out how simple it is to create this beloved classic.

What Is Pioneer Woman Hamburger Potato Casserole?

Pioneer Woman Hamburger Potato Casserole is a delicious, hearty dish perfect for busy weeknights. It features layers of savory ground beef and potatoes, plus plenty of cheese and veggies all mixed together in a flavorful sauce. You can also add some extra ingredients to the mix such as salsa or bacon bits, or just serve the classic version as it is.

Special About Pioneer Woman Hamburger Potato Casserole

The Pioneer Woman Hamburger Potato Casserole is a classic for a reason! All the ingredients come together to create an irresistible flavor combination. Plus, it’s incredibly easy to make in one skillet and ready in just 25 minutes–even on busy weeknights. And with plenty of cheese and veggies, this dish is packed with nutrients to give your family a wholesome and comforting meal.

Potatoes should use in Pioneer Woman Hamburger Potato Casserole?

The most common type of potatoes used in the Pioneer Woman Hamburger Potato Casserole are shredded. They hold their shape well and help to thicken up the sauce, making for a delicious texture. You can also use russet or Yukon Gold potatoes for this dish, just make sure to cut them into thin slices or small cubes before adding them to the skillet.

How To Make Pioneer Woman Hamburger Potato Casserole?

Making Pioneer Woman Hamburger Potato Casserole is incredibly easy! First, cook the ground beef in a large skillet. Once it is done, add the potatoes, vegetables and sauce and mix everything together. Cover with cheese and bake at 350 degrees Fahrenheit for 20 to 25 minutes until golden brown. Serve your Pioneer Woman Hamburger Potato Casserole with a fresh green salad or some steamed vegetables and get ready to enjoy an incredibly tasty meal.

How to Cut Potatoes for Pioneer Woman Hamburger Potato Casserole?

The best way to cut potatoes for Pioneer Woman Hamburger Potato Casserole is to dice them into small cubes or slice them into thin strips. This will ensure that the potatoes cook evenly and absorb the flavors of the sauce. If you are using russet or Yukon Gold potatoes, make sure to peel them before cutting. Once the potatoes are ready, you can add them to the skillet with the other ingredients and mix everything together.

What to Serve with Pioneer Woman Hamburger Potato Casserole?

Pioneer Woman Hamburger Potato Casserole is best served with a fresh green salad or some steamed vegetables. You can also pair it with your favorite side dishes such as roasted potatoes, mashed potatoes, rice, or even macaroni and cheese. With its hearty texture and flavor-packed sauce, this dish will make for an incredibly satisfying dinner.

How To Store Pioneer Woman Hamburger Potato Casserole?

Once your Pioneer Woman Hamburger Potato Casserole is cooked, you can store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat it in the oven or microwave until it’s hot and enjoy again.

Variations on Pioneer Woman Hamburger Potato Casserole

There are lots of ways to customize the Pioneer Woman Hamburger Potato Casserole. You can add some spices like chili powder or cumin, or switch up the vegetables such as bell pepper, mushrooms, zucchini and more! If you prefer a cheesy version, simply top with your favorite shredded cheese before baking.

Tips When Making Pioneer Woman Hamburger Potato Casserole

To get the best flavor, use freshly grated cheese instead of pre-shredded cheese. Also, make sure to cook the potatoes until they are just tender before adding them to the skillet. This will help the sauce thicken and ensure that all of the ingredients are cooked through. Lastly, don’t forget to season with salt and pepper to taste.

Conclusion: pioneer woman hamburger potato casserole recipe

Making Pioneer Woman Hamburger Potato Casserole is incredibly easy and delicious. With its savory ground beef, shredded potatoes, vegetables and a flavorful sauce all smothered in cheese, this classic dish will become a family favorite in no time! Simply cut the potatoes into thin slices or small cubes, cook the ground beef in a skillet and mix everything together. Cover with cheese and bake until golden brown. Serve with a fresh green salad or some steamed vegetables and get ready to enjoy an incredibly tasty meal.

Read more: how to cook frozen hamburger patties

FAQs: hamburger potato casserole

What temperature should hamburger potato casserole be cooked at?

When preparing a hamburger potato casserole, it’s best to use an oven temperature of 350°F (177°C). This ensures that the potatoes cook evenly and the cheese is melted throughout. Be sure to also cover your dish with aluminum foil so that your casserole stays as flavorful as possible.

Can hamburger potato casserole be frozen?

Yes, it is possible to freeze hamburger potato casserole. Be sure to cook the casserole before freezing and use either freezer-safe bags or airtight containers. To ensure that your dish stays as fresh and flavorful as possible, only store it for up to three months in the freezer.

How do you reheat hamburger potato casserole?

When it comes to reheating hamburger potato casserole, the best way is to preheat your oven to 350°F (177°C) and place your dish in the middle rack. Be sure to cover with foil again for even reheating. Your casserole should only take about 25 minutes to reach an internal temperature of at least 165°F (74°C).

How long does hamburger potato casserole last in the fridge?

If you’re storing your hamburger potato casserole in the fridge, it should last for up to 3 days. To ensure that your dish stays as fresh and flavorful as possible, be sure to store it in an airtight container or wrap tightly with plastic wrap. Reheat leftovers immediately after taking them out of the refrigerator.

Is it better to cook a hamburger potato casserole before freezing?

Savor the rich and hearty flavors of a hamburger potato casserole, even if you don’t have the time or energy to cook it fresh. By preparing and freezing it ahead of time, you can easily reheat and enjoy it whenever you’d like! Just make sure to cook the dish fully before freezing and use freezer-safe bags or airtight containers to preserve its taste and texture.

Can you freeze uncooked hamburger potato casserole?

No, it is not recommended to freeze uncooked hamburger potato casserole. This could lead to a risk of food poisoning, as the ingredients may not be cooked evenly. It’s best to prepare and cook your dish before freezing it for optimal taste and texture.

How do you defrost hamburger potato casserole?

The best way to defrost a hamburger potato casserole is to let it sit in the refrigerator overnight. This allows for a slow and even thaw of the dish, ensuring that all the ingredients are cooked evenly when reheated. Make sure not to leave your casserole out at room temperature longer than 2 hours as bacteria can start to form. hamburger potato casserole

How do you know when a hamburger potato casserole is done?

Your hamburger potato casserole is done when it reaches an internal temperature of at least 165°F (74°C). To check, insert a kitchen thermometer into the center of your dish and wait for the reading to stabilize. If your casserole hasn’t reached this temperature yet, keep cooking until it does.

What are the benefits of hamburger potato casserole?

Hamburger potato casserole is a hearty and flavorful dish that can be enjoyed all year long. Not only is it easy to make, but it’s also incredibly versatile. You can customize your casserole with different types of cheeses, vegetables, and other ingredients depending on your preferences. Additionally, hamburger potato casserole is a great way to use up leftovers and make the most out of your food. Lastly, this dish can easily be frozen and reheated for later enjoyment.

How do you soften potatoes for hamburger potato casserole?

Are you craving a hearty hamburger potato casserole but worried about overcooked potatoes ruining the dish? Fear not, as the solution lies in boiling them to perfection! Simply toss your diced potatoes into a pot of salted water and let them simmer for 8 minutes until they’re tender. Once done, let them cool before adding them to your casserole for ultimate flavor and texture. Say goodbye to tough taters and hello to a mouthwatering meal.