Nothing quite reminds me of home like the smell of Old Fashioned Hamburger Casserole cooking in the oven. This classic recipe has been passed down from my grandmother, and it’s one of those meals that just makes you feel good from the inside out. Whether you’re eating it for lunch or dinner, there’s nothing better than digging into a warm dish full of juicy ground beef, rice, creamy gravy, and cheese (it doesn’t get any more comforting than that). So if you want to take your taste buds on a trip down memory lane…read on!
Contents
- 1 What Is Old Fashioned Hamburger Casserole?
- 2 Why You Should Cook Old Fashioned Hamburger Casserole?
- 3 Ingredients to make Old Fashioned Hamburger Casserole
- 4 How to Make Old Fashioned Hamburger Casserole?
- 5 Tips to Cooked Old Fashioned Hamburger Casserole
- 6 How Long To Cooked Old Fashioned Hamburger Casserole?
- 7 What Temperature to Cook Old Fashioned Hamburger Casserole
- 8 How To Serve Old Fashioned Hamburger Casserole?
- 9 How To Store Old Fashioned Hamburger Casserole?
- 10 Variations on Old Fashioned Hamburger Casserole
- 11 Nutritional information of Old Fashioned Hamburger Casserole
- 12 Conclusion: old fashioned hamburger casserole recipe
- 13 FAQs: old fashioned hamburger casserole
- 13.1 What temperature should a hamburger casserole be heated to?
- 13.2 What is the function of hamburger casserole?
- 13.3 Can you freeze breakfast casserole after cooking?
- 13.4 How long should a casserole rest before serving?
- 13.5 What are 5 components of a casserole?
- 13.6 How many calories are in a hamburger casserole?
- 13.7 Should I freeze casserole before or after baking?
- 13.8 Is it better to make a casserole ahead of time?
- 13.9 How long should a casserole be cooked for?
- 13.10 How do you reheat a casserole that is already cooked?
What Is Old Fashioned Hamburger Casserole?
Old Fashioned Hamburger Casserole is a classic casserole dish made with ground beef, vegetables, rice, and cheese. The ingredients are combined together and baked in the oven until golden brown and bubbly. It’s easy to make, inexpensive, and can be served as either a main dish or side dish.

Why You Should Cook Old Fashioned Hamburger Casserole?
Old Fashioned Hamburger Casserole is a budget-friendly meal that’s easy to make and can feed a crowd. It’s also full of flavor, thanks to the juicy ground beef, vegetables, and creamy gravy. Plus, it’s a great way to use up leftovers – just swap out the veggies and add in whatever you have on hand.
Ingredients to make Old Fashioned Hamburger Casserole
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups beef broth
– 3 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme leaves
– 2 cups frozen mixed vegetables
– 2 tablespoons corn
How to Make Old Fashioned Hamburger Casserole?
Despite the seemingly daunting task of assembling multiple ingredients into a delicious casserole, be assured that it’s easier than you think! You could make this with your eyes shut – so why not give it try?

Cook the beef
Start your delicious dish by browning the beef in a large skillet over medium heat – an effort that will take about 30 minutes. To make sure you don’t end up with something too watery, be sure to drain off any grease before adding tomato sauce!
Simmer the beef
Add flavorful ingredients like sugar, salt, garlic salt and tomato sauce to the mix. Spice up your dish with additional herbs and spices if desired! Gently simmer over medium-low heat for 20 minutes as the beef and tomato sauce absorb all those delicious flavors. Don’t forget – don’t be tempted turn off the heat until this crucial step is complete! Allow it cool down before serving so everyone can delight in its perfect taste combination.
Cook the noodles
Prepare a hearty meal quickly and easily by multitasking! Start off with boiling the noodles in a pot of salted water; stir occasionally to ensure they don’t get stuck together. When done, drain off any extra liquid using a colander and let them cool. Then focus on simmering your beef while keeping an eye on the time so you don’t overcook those tender egg noodles – enjoy!
Prepare the white sauce
While the beef and pasta settle, mix together some sour cream, creamy cheese and diced onion – a perfect combination to complement your meal.
Assemble the casserole
Preheat the oven to its optimal 350°F and prepare a 9×13-inch baking dish with butter. Create an intriguing foundation of noodles, layered delicately with sour cream and half of your beef content – this pattern continues until each ingredient is distributed evenly throughout. End it off on a high note by topping generously with cheddar cheese for added flavor!
Bake the casserole
Let your culinary masterpiece simmer for a quarter of an hour, or until the cheese is melted to golden perfection and bubbling with flavor.
Tips to Cooked Old Fashioned Hamburger Casserole
– To make the old fashioned hamburger casserole a one-pot meal, you can add cooked macaroni and cheese or other cooked grains like quinoa.
– Use different varieties of vegetables to vary flavors for old fashioned hamburger casserole.
– Try adding in different types of herbs and spices for added flavor.
– Substitute beef broth with vegetable broth for a vegetarian old fashioned hamburger casserole.
– Use other cheese alternatives like mozzarella, Swiss, or Monterey jack cheese to top the old fashioned hamburger casserole.
– Add cooked bacon or sausage for extra protein!
How Long To Cooked Old Fashioned Hamburger Casserole?
When cooked correctly, old fashioned hamburger casserole should take approximately 30 minutes to bake in the preheated oven at 350°F. Be sure to cover the dish with tinfoil and let it rest for 5-10 minutes before serving.

What Temperature to Cook Old Fashioned Hamburger Casserole
Old fashioned hamburger casserole should be cooked in a preheated oven at 350°F for the best results. Be sure to cover your dish with tinfoil before baking to ensure that the flavors are sealed and locked in!
How To Serve Old Fashioned Hamburger Casserole?
Old fashioned hamburger casserole can be served hot or cold, whichever you prefer! To make sure your old fashioned hamburger casserole stands out from the crowd, why not add a drizzle of cheese sauce and some crunchy croutons?
How To Store Old Fashioned Hamburger Casserole?
For best results, old fashioned hamburger casserole should be stored in an airtight container up to 5 days in the refrigerator. Cold old fashioned hamburger casserole can also be frozen with a layer of tinfoil on top for up to 3 months. Be sure to reheat until it’s fully cooked and piping hot when serving.
Variations on Old Fashioned Hamburger Casserole
For those who prefer a lighter old fashioned hamburger casserole, try substituting beef with ground turkey or chicken. Also, consider adding in some diced carrots and celery for added crunch and fiber.
Nutritional information of Old Fashioned Hamburger Casserole
Old fashioned hamburger casserole is a filling and delicious dish that is packed with essential nutrients. One serving contains approximately 469 calories, 22 grams of fat, 46 grams of carbohydrates and 29 grams of protein.
Conclusion: old fashioned hamburger casserole recipe
Old fashioned hamburger casserole is a classic dish that is sure to please the whole family. With its delicious and comforting flavors, old fashioned hamburger casserole will surely make an unforgettable meal! The key to perfecting this timeless recipe lies in simmering your beef while keeping an eye on the time so you don’t overcook it. With its impressive nutritional value, old fashioned hamburger casserole is an easy and satisfying dish that will make any night feel like a special occasion.
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FAQs: old fashioned hamburger casserole
What temperature should a hamburger casserole be heated to?
Before serving up a delicious casserole, ensure that it is cooked to perfection by using an instant-read thermometer. Keeping the temperature at 165 degrees Fahrenheit guarantees food safety for you and your family!
What is the function of hamburger casserole?
A casserole is a multi-functional cooking pan that allows you to make delicious dishes in the oven. With it, your culinary possibilities are infinite – from savory stews and creamy lasagna to hearty gratins or fruity cobblers! It’s truly an essential kitchen tool for creating scrumptious meals of all kinds.
Can you freeze breakfast casserole after cooking?
Preserve your meal-prepping labors of love by refrigerating leftovers for up to five days or freezing casserole dishes in the long run; when you’re ready to heat them, thaw overnight and get them golden brown at 350ºF (177ºC) until they’re hot all through.
How long should a casserole rest before serving?
To make the perfect casserole, it’s all about picking your ingredients with care. Choose a shallow dish for that crispy topping, and don’t forget to drain any excess liquid from meat before adding. Be sure not to overcook vegetables or pasta – mushiness is an enemy! Select cheeses appropriate for baking as well; there are plenty of recipes out there if you need guidance. When assembling your masterpiece, sprinkle on some crunchy toppings and store in the fridge until ready-to-bake: deliciousness awaits!
What are 5 components of a casserole?
Enjoy a tasty, complete meal with one pan! By combining delicious ingredients like protein-packed meats, comforting starches, vibrant vegetables and flavorful sauces all enveloped in cheese – it is no wonder the classic casserole remains an enjoyable favorite.
How many calories are in a hamburger casserole?
Should I freeze casserole before or after baking?
Is it better to make a casserole ahead of time?
How long should a casserole be cooked for?
How do you reheat a casserole that is already cooked?
Chef Angelo Landi has been in the culinary industry for over 20 years, and he has spent the last six of those developing the menu for Coal Vines. His favorite pizza on the menu is the Spicey Meatball, which is made with spicy sausage, pepperoni, and calabrese salami. When he’s not in the kitchen cooking up a storm, Chef Angelo enjoys spending time with his wife and two young children.