Homemade Pizza with Store Bought Dough | Recipe

If you love pizza, but don’t think you can make it at home, think again! With homemade pizza with store bought dough found in most every kitchen, you can create a delicious homemade pizza that rivals the taste of any restaurant. In this blog post, we’ll show you how to craft the perfect pizza with just fifteen minutes of prep time and a few fresh ingredients. We’ll walk you through easy steps to assemble it – no special equipment or fancy ovens required! So whether this is your first attempt at making homemade pizza or you’re an experienced cook looking for new recipes to try, keep reading to find out how easy – and delicious – making homemade pizzas really is.

The Best Grocery Store Pizza Dough

When it comes to dough, you’re better off heading straight for your local pizza shop. Not only can they guarantee freshness and quality that’s hard to match in the grocery store, but their professional-grade recipes will give you an authentic homemade taste without all of the effort! With this option, you get delicious results with minimal hassle – a win-win situation.

Fresh Grocery Store Pizza Dough

For delicious homemade pizza, the first step is finding great dough from your local grocery store. Be sure to ask an employee where it’s stored – you may find freshly made smaller bags near the deli or larger containers of dough with other baking supplies. With just a few ingredients and some patience, you’ll have perfectly crispy yet chewy pizza in no time.

Frozen Pizza Dough

For pizza night, why not make it extra special with a high-quality dough like New York Dough Company? While you may pay more for their frozen variety than the typical grocery store fare, your taste buds will be sure to thank you! Be sure to take it out of the freezer and give yourself plenty of time by thawing it in advance – put that deliciousness right into your refrigerator before bedtime.

Check the Ingredients

When looking for the perfect grocery store pizza dough, be sure to check out its ingredients! Opting for a version with no added sugar and made with olive oil will guarantee an authentic taste that’s unbeatable. Sugar can make it too sweet while vegetable or canola oils provide undesirable flavor profiles—so avoid them at all costs! With these helpful tips in mind, you’ll locate the ideal pre-made dough every time.

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How To Make Homemade Pizza With Store Bought Dough

1. Preheat your oven to 425°F and lightly grease a baking sheet with olive oil or cooking spray.

2. Take the pizza dough out of the package and place it on the baking sheet. Gently press down one side at a time, stretching and flattening it into an even circle about 10-inches in diameter.

3. Spread a thin layer of tomato sauce on the pizza dough, leaving about an inch around the edges for a crispy crust.

4. Sprinkle your desired cheese and toppings onto the pizza – be sure to go easy on them so you don’t weigh down the dough.

5. Bake in the preheated oven for 15-20 minutes or until the cheese is golden and bubbly.

6. Let cool for a few minutes before slicing and serving.

Why Should You Use Store Bought Dough In Making Homemade Pizza?

There are a few key advantages to using store bought dough when you’re crafting homemade pizzas. First, it’s incredibly convenient – no need to worry about measuring out and mixing ingredients on your own! Plus, if you can find fresh or frozen pizza dough with quality ingredients like olive oil, you’ll get an authentic homemade taste without all of the effort. Finally, it’s budget-friendly – you’ll be able to make homemade pizzas without breaking the bank.

Tips to make a perfect homemade pizza with store bought dough

1. Thaw frozen dough in the fridge overnight to ensure an even rise and texture.

2. Knead your dough just until it comes together – too much handling can result in a tough crust.

3. Opt for fresh or frozen pizza dough with quality ingredients like olive oil for a homemade taste that’s unbeatable.

4. Be sure to spread your sauce and toppings evenly – too much weight can make the crust soggy.

5. Pre-bake your homemade pizza for about 8 minutes before adding the cheese and toppings – this will help prevent them from burning.

6. Let cool at least 5 minutes before slicing and serving to ensure you get perfectly crisp and evenly cooked slices every time.

Making homemade pizza with store bought dough is an easy way to create a delicious meal that’s sure to please. With just a few simple ingredients, you can whip up homemade pizzas in no time – it’s a win-win situation for both your taste buds and your wallet.

Where to buy premade store bought pizza dough?

Most grocery stores will carry pre-made pizza dough, but there are also online shops that specialize in high-quality homemade dough. Some popular brands include New York Dough Company and King Arthur Flour. You can find these specialty items at stores like Whole Foods or on Amazon for convenient delivery right to your doorstep.

When shopping for store bought pizza dough, be sure to check the ingredients list and pick one with no added sugar and olive oil for a homemade taste that’s unbeatable! Follow these tips and you’ll be crafting homemade pizzas in no time.

How to Store Leftover homemade pizza with store bought dough

Any homemade pizza with store bought dough leftovers should be stored in an airtight container and consumed within 3-4 days. Pizza can also be frozen for up to two months – just be sure to wrap it tightly in plastic wrap before popping it in the freezer.

No matter how you choose to store homemade pizza, reheating it can be tricky – too long in the oven and you’ll end up with a soggy crust. The best way to reheat pizza is by placing it directly on the oven rack for about 5-7 minutes at 350°F. You can also use an air fryer or a toaster oven if you have one.

What Else Can You Make with Store Bought Pizza Dough 

Store bought pizza dough is incredibly versatile and can be used to make a variety of delicious treats. Some favorites include homemade calzones, garlic knots, stromboli, and of course – homemade breadsticks! No matter what you choose to craft with store bought pizza dough, the possibilities are endless. With just a few simple ingredients and a bit of time, you can easily create homemade meals that are sure to please. Enjoy your homemade pizza with store bought dough! Good luck in the kitchen! With these tips, you’ll be able to craft homemade pizzas with store bought dough that are delicious and budget-friendly.

What’s the Difference Between Pizza Dough and Regular Dough?

Pizza dough is a type of bread dough that’s made with olive oil instead of water. This gives it a unique flavor and texture that’s perfect for homemade pizzas! Regular dough, on the other hand, is made with water and flour – it’s much softer than pizza dough and can be used to make a variety of homemade breads and pastries. Pizza dough also needs to rise for at least 30 minutes before it can be used, whereas regular dough can usually be rolled out and used immediately. No matter which type of homemade dough you choose, the possibilities are endless.

So Can I Use Bread Dough Instead of Pizza Dough for Homemade Pizza

Yes, you can! Bread dough will have a slightly different texture and flavor than pizza dough, so it’s important to take these things into consideration when crafting homemade pies. Bread dough can be rolled out the same way as store bought pizza dough and topped with your favorite toppings – just be sure not to overload the crust with too much cheese and sauce or it may get soggy.

When baking homemade pizzas with bread dough, the cooking time and temperature may need to be adjusted slightly – check your recipe for specific instructions! With a little bit of experimentation, you can craft homemade pizzas with bread dough that come out just as delicious as store bought pizza.

Conclusion: homemade pizza with store bought dough recipe

Making homemade pizza with store bought dough is an easy and budget-friendly way to craft delicious homemade pizzas. Be sure to check the ingredients list of your store bought dough for no added sugar and pick up some specialty items from stores like Whole Foods or Amazon for convenient delivery right to your doorstep! With these tips, you’ll be able to craft homemade pizzas that are delicious and perfect for any occasion.

FAQs: homemade pizza with store bought dough

Does store-bought pizza dough need to be room temperature?

Get the party started by welcoming your dough to its new environment! Before you can start crafting that delicious pizza, dragging out all of those tasty toppings and giving it a whirl in the oven, bring your (fresh or frozen) dough up to room temperature. Not only does this make kneading easier on both hands – but don’t let ’em shrink away from their stretching fate.

Can I use pizza dough straight from the fridge?

Before baking a delicious pizza, remember to take your dough out of the fridge and let it come up to room temperature for at least an hour. With that extra bit of planning ahead, you’ll have perfectly fermented pizza crust ready in no time.

How long should pizza dough sit out before using?

Before you start to craft and mold, make sure your pizza dough is properly prepped. Give it some time at room temperature – a minimum of 30 minutes should do the trick! A chilly fridge can harden up your gluten, making the dough la little more difficult to manipulate; just like stretching out an elastic band too quickly or far.

How long should pizza dough rest after refrigeration?

For the best-tasting pizza, plan ahead! Let your refrigerated dough come to room temperature and reach its full flavor potential an hour before baking. Then work it just like regular fermented dough for a truly delicious experience.

Can you let pizza dough rise too long?

Bakers beware! Letting dough rise for too long can ruin its flavor, according to Schwartz. After three days the yeast will begin devouring sugar and converting it into alcohol – a recipe for disaster that could turn even the most scrumptious crust tasteless.

How many times should you let pizza dough rise?

Let the pizza dough hibernate and give it 1-3 days of extra slumber in between – this extended time allows for a better flavor, texture, and overall quality. When you’re ready to bring your masterpiece creation alive on an oven fresh crust, simply spread out each portioned ball of dough into its pie shape.

Should you punch down pizza dough?

Instead of a mound, we’ll be creating an artfully crafted doughy dome. First step to achieving this is flattening the proofed dough – coat your hand in flour and press down firmly on top to remove any gases that have built up inside while also giving it shape.

Can I overwork pizza dough?

An overworked and under-hydrated pizza dough can leave you with a hard, stiff crust. But if the right flour is used and your kneading technique isn’t too aggressive, those tiny air bubbles will ensure it crisps up beautifully in the oven to give you an unforgettable slice of Italian heaven.

Should you knead pizza dough after it rises?

To craft the best pizza, kneading must come before rising. If you wait until your dough has risen to mix it up, all those essential gas bubbles that make a light and airy crust will be lost.

How long should you knead pizza dough?

If you’re looking to make the perfect pizza dough, 11 Inch Pizza has got your back! With just 8-10 minutes of kneading (on a well-floured surface!), and 10-12 when using a stand mixer with hook attachment – it’s possible for even beginner bakers. Follow these tried and tested top tips from one of the leading authorities in delicious pizzas, so that nothing stands between you and an unbeatable slice.