Best Pizza Topping Combos | Find the Perfect Combo for You

Are you looking for the best pizza topping combos? Pizza is one of the most beloved foods across countries and cultures, and it’s no surprise. With so many delicious combination options, there’s a flavor profile to appeal to any taste! From traditional favorites like pepperoni and mushrooms, to creative spins with artichoke hearts or barbecue chicken – there’s something exciting on a pizza pie for everyone. To help inspire your next creation, let’s dive into some of the best available combinations of toppings.

How To Find the Best Pizza Topping Combos

The best way to find the best pizza topping combos is to explore the world of pizza. Look through cookbooks and online recipes for inspiration. Also, check out what toppings your favorite pizzeria offers, as well as which ones are trending in your local area.

You can also experiment with ingredients that you think would make a great combination – such as a spicy sausage, roasted red peppers and onions. Or you can try combining flavors such as sweet and salty, or smoky and sour. There are countless possibilities.

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The Best Pizza Topping Combos

Roasted Tomatoes

Nothing quite hits the spot like an irresistible, homemade pizza topped with umami-rich roasted cherry tomatoes. For a vegan twist on flavor and texture heaven, try my favorite combination of plant-based sausage, artichoke hearts, red onion slices and sweet bell peppers – all smothered in creamy pesto sauce! It’s easy to make too: simply head over to this link for step-by-step instructions that will have you enjoying your masterpiece in no time.

Roasted Red Peppers

Make your pizza pop with paper-thin slices of peppers! Give them a gentle pat dry before layering onto the perfect base.

Roasted Artichokes

Enjoy these small windows of flavor! Take advantage of the brief season and indulge in roasted baby artichokes on your pizza. They’re cut into halves, then quartered or roughly chopped before being added to the cheesy goodness – yum.

Roasted Butternut Squash

For a hearty, comforting dessert this season, try adding the perfect topping to your pie: fresh sage and thinly sliced red onion. You can take it up a notch with some vegan cashew cream for an out-of-this world taste.

Roasted Broccoli

Roast the florets to perfection, until they are crisp and lightly golden. The heat of the pizza will bring out their flavor even further for an unbeatable taste experience.

Roasted Fennel

For a rich and savory punch of flavor in your vegetarian pizza, try adding oven-roasted fennel! This classic ingredient for sausage brings an unexpected twist to the dish. Simply season wedges with oil, salt & pepper before roasting them until lightly golden brown – then rough chop and layer on top for unique “sausage-y” flavors sure to satisfy any palate.

Roasted Cauliflower

Craving pizza night? Elevate the classic veggie topping with my roasted cauliflower and pear recipe from page 105 of my first cookbook! The caramelized, nutty flavor makes it an unforgettable treat.

Sautéed Mushrooms

Prepare to tantalize your taste buds! Transform a classic pizza topping into something extraordinary with just two simple ingredients – tamari and rice vinegar. You’ll be delighted by the savory flavor of this delicious creation, guaranteed to satisfy any craving you may have.

Sautéed Kale

Craving something new? Spice up your pizza with a twist on greens. Try sautéed kale for an unexpected burst of tender, garlicky goodness! Match it with some delectable roasted veggies like fennel or butternut squash plus caramelized onions to create the perfect zesty and savory delight.

Grilled Eggplant

Spice up your summer nights with an eggplant pizza! Layer on savory grilled zucchini, roasted tomatoes and lots of fresh basil for a delicious combination. And don’t forget to cut the veggies beforehand – it’ll make that char extra nice.

Grilled Zucchini

Kick off your summer with a delightful, flavorful dish! Grill light and tender chunks of meat before loading them onto an Italian-inspired pie. Top it all off with roasted red peppers for sweetness and dollops of pesto for punchy herby goodness – perfect for dining al fresco on balmy evenings or afternoons in the sunshine.

Grilled Pineapple

Feast your eyes on this delicious vegan Hawaiian pizza – a unique twist that’s sure to tantalize the taste buds! Grill up some freshly chopped pineapple and top it with our signature vegan shiitake bacon for an irresistible combination of sweet, smoky, and savory flavors.

Roasted Garlic

Give your pizza an irresistible garlicky flavor with whole cloves arranged over the top, or opt for a more subtle taste and sprinkle chopped-up cloves on top. To complete this delicious garlic feast, toss sautéed mushrooms, kale, and Gruyère & mozzarella cheeses into the mix.

Caramelized Onions

Why limit your pizza topping options to the usual suspects when you can add a sweet surprise? Jammy onions are an unexpected delight that will make any white pizza stand out. Why not try pairing them with roasted butternut squash, chopped sage, ricotta and Parmesan cheese for a truly delicious combination.

Pickled Jalapeños

Spice up any pizza with a flavorful boost of crunchy texture! Make sure to pat dry before adding them for maximum taste and enjoyment.

Pickled Red Onions

Give your pizza a punch of flavor with the sweet and tangy taste of pickled onions! These crunchy delights offer up an extra-bright finish to tantalize your tastebuds. Make sure you pat them dry before adding to create the perfect topping for any slice.

Capers

Spice up your pizza night with capers! These tiny green buds bring a burst of flavor to any dish, providing an intensely salty and briny kick that surpasses even olives. Give them a try on homemade pizzas – you’ll never go back.

Homemade Pizza Sauce

Create your perfect pizza from the comfort of home! Start with a classic homemade sauce base, spread over dough and finish off with either traditional mozzarella cheese or any toppings you can dream up. Plus, save extra for later – this delicious sauce freezes easily so you don’t have to worry about it going bad in the fridge.

Cashew Cream

Tired of the same old cheese-laden white pizza? Give your taste buds a treat and try this vegan alternative! Our lemon cashew cream sauce is sure to tantalize – spread it over dough pre-baking, then drizzle extra on afterwards. You won’t miss out on flavor when you give our delicious recipe a whirl.

Basil Pesto

Pesto pizza is a food-lover’s paradise – arrive at that delicious destination by spreading a thin layer of pesto over the dough before adding toppings, then dollop on more after it bakes. Your tastebuds will be overwhelmed with the aromatic flavor.

Balsamic Glaze

When it comes to pizza night, liven up your pies with a delectable drizzle! This sweet and tangy reduction will take your Margherita from summertime freshness to winter warmth when paired with ricotta, squash, and caramelized onions. All of life’s flavors can be found on one delicious slice.

Homemade Labneh

Experience the exquisite combination of flavors when you top a freshly-baked white pizza with creamy, tangy labneh cheese. With no time to prepare traditional labneh (which requires straining overnight!), soft goat cheese is an excellent substitute that yields equally delicious results. Unlock this tantalizing taste sensation via Love & Lemons Every Day’s Pizza with Apples, Leeks & Lemon Zest Labneh recipe on page 183.

Vegan Parmesan Cheese

Give your pizza an extra boost of nutty, savory flavor without all the unhealthy additives – try this vegan Parmesan! It’s made with delicious plant-based ingredients and can be stored for several weeks in the freezer. Shake on a generous helping to take each bite up a notch.

Za’atar

Treat your homemade pizza to a tantalizing Middle Eastern flair! Enhancing the flavor with this unique blend of tangy, aromatic spices is sure to delight. Just stir some into olive oil and drizzle it on top for that extra special touch – or sprinkle the spice mix directly over savory toppings like sautéed mushrooms, roasted garlic and grilled zucchini.

Conclusion: best pizza topping combos

These best pizza topping combos are guaranteed to take your pies to the next level – try them out and let us know which one you like best! From crunchy jalapenos, to sweet balsamic glaze, to creamy labneh cheese, there’s something for everyone. So don’t hesitate – grab your favorite dough and get creative in the kitchen.

FAQs: pizza topping combos

What are the best pizza topping combinations?

The best pizza topping combinations will vary depending on your preferences, but some great options include onions, capers, homemade pizza sauce, cashew cream, basil pesto, balsamic glaze, homemade labneh, vegan Parmesan cheese, and za’atar.

What are the best 3 toppings on a pizza?

The best 3 toppings on a pizza will depend on what you like best, but some classic combinations include tomatoes and mozzarella cheese, mushrooms and asparagus, or onions and bell peppers.

What is the best topping for a Margherita pizza?

For an authentic Margherita pizza experience, top your pie with freshly grated mozzarella, basil leaves, and a drizzle of balsamic glaze. This combination is sure to satisfy.

What is the number 1 pizza topping in the world?

As a classic topping since its invention, pepperoni has reigned supreme as the pizza royalty. With a delicious blend of spices and an undeniable savory flavor, it’s no wonder that this all-time favorite continues to captivate taste buds everywhere.

What is the least popular pizza topping?

Although some may swear by it, the survey suggests that jalapeño, pineapple and anchovies top the list of least popular pizza toppings in America. However, although these ingredients can be a bit polarizing for many diners out there – you know what they say “there’s no accounting for taste!”

What topping go well with pepperoni?

Pepperoni pairs best with robust flavors like mushrooms, olives, bell peppers and onions. However, if you really want to shake things up – try topping your pizza with a combination of ham and pineapple or cashew cream and roasted garlic. The possibilities are endless.

What is Japan’s favorite pizza topping?

Japan is a country like no other, offering unique culinary experiences! From the delicious miso soup and white rice to their most popular pizza toppings – eel, squid and Mayo Jaga (a tantalizing blend of mayonnaise, potato and bacon) – there’s something for everyone in Japan. Take a trip down today for an exciting gastronomic adventure you won’t forget.

What is Italy’s favorite pizza topping?

Discover the taste of Italy with Capricciosa Pizza – an indulgent medley of flavorful Margherita pizza, accompanied by savory toppings like salty olives, smoky ham, luscious artichokes and earthy porcini mushrooms! Enjoy this popular Italian specialty in pizzeria across the country.

What are the most traditional pizza toppings?

A classic favorite, pizza tantalizes the taste buds with its timeless combination of succulent tomato sauce, gooey mozzarella cheese, and crunchy red onion rings. Yet this simple treat can be endlessly adapted to satisfy any palate – ranging from adding salty anchovies and tangy olives for a Mediterranean twist , or swapping out the regular mozzarella for piquant Provolone or Pecorino cheeses sprinkled with zesty oregano and capers.

What toppings go well together on pizza?

Get creative in the kitchen and turn up the flavor with this colorful blend of mushrooms, red onions, bell peppers, black olives, tomatoes and spinach. Then take your culinary experience to another level by adding some sun-dried tomato slices and artichoke hearts for a truly delicious twist.